What do you get when a lifelong obsession with ice cream collides with world travel, an Instagram following of 20k, and a burning question: gelato, ice cream, or sorbet? Answer: Eliot’s Ice Cream Philosophy.
And guess what? This brand-new dessert hotshot has already landed prime spots at the W Hotel and All Saints (as featured in Vogue). Not bad for day one, right?
Eliot, the mastermind behind Elliot’s (we’ll explain the name another day), has been on a mission to crack the frozen dessert code since he was a kid. From globetrotting to taste-test every cone, cup, and scoop worth knowing, to learning secrets straight from chefs and ice cream pros, he’s poured it all into one philosophy: why pick just one when you can have it all?
Now Taipei’s got the inside scoop (pun intended), serving up gelato, ice cream, and sorbet that’ll make you rethink dessert entirely.
If you’re in town, swing by and taste what everyone’s about to be talking about. If not, don’t worry—this is just the start – you could always follow their instagram.
